Things Grocery Employees Wish You’d Never Find Out
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13. Buy the store brand/off brand basics, (milk, eggs, flour etc) It’s literally the same exact thing from the same exact place as the more expensive brand name stuff.
When I worked at a grocery store, we would occasionally get products with a label from from another store mixed in with our stuff. Also quite a bit of store brand/brand name stuff is made at the same facilities (with differences in recipes) This is not always the case but it happens more often than you think.
14. We get our produce delivered on the same truck as we get our raw meat and fish.
Not a huge deal to me but I always thought the vegans and vegetarians that shopped there would freak out if they found out our store worked that way
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