Things Grocery Employees Wish You’d Never Find Out

19. They throw out perfectly acceptable food, just because of the date, and put it in the garbage instead of donating it.

20. Not a grocery store worker, but a chef.

From my experience, most of that fresh fish you see isn’t what it’s labelled as, or is a much poorer quality than it’s portrayed. From strained fisheries to outright fraud, unless you caught it or can run a DNA test, there’s no telling what that stuff really is.